Many people think chicken breast is dry and lack taste. This recipe makes it tender and
tastier so that you can better enjoy this healthy boost of protein.


1 skinless, boneless chicken breast sliced to thin slices, 2 tablespoon of
olive oil or vegetable oil, 1 tablespoon of cooking wine, 1.5 tablespoon soy
sauce, 1 sliced green onion


1. marinate the chicken slices in 1 tablespoon oil and the cooking wine for 2-5 minutes
2. put the rest of the oil in a pan, add the marinated chicken and stir-fry them until the
meat changes from pink to white,
3. add the soy sauce and green onion. Continue to stir-fry for 10 seconds. Turn off the
heat and enjoy!

Serves 1 person.
Stir-fry Chicken Breast  
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