Cucumber is a great summer vegetable. This recipe is very easy to prepare. You can
have the cucumber either cooked as a hot dish or uncooked as a salad.
1 seedless cucumber cut into 2 inch pickle strips, 3 garlic cloves smashed and
chopped, 1 pinch of salt, 1 tbsp of apple cider vinegar, plus
For uncooked: 1/2 tsp of sesame oil
For cooked: 1 small chili red pepper chopped (optional), 1 tbsp light soy sauce, 1 tbsp
1. Add the salt to the cucumber, mix them well, let stand for 5 minutes, squeeze the
cucumber with hands, if some juice comes out, strain it out.
2. For uncooked: Add the garlic, vinegar and sesame oil into the cucumber, mix well,
2. For cooked : Add the olive oil, garlic, vinegar, pepper, soy sauce in a pan and cook
them until the sauce bubbling, put in the cucumber, stir them quickly for about 5
seconds (about all the cucumbers have touched the sauce). done.
Serves 2 people.
Instant Pickle Cucumber
|8120 Penn Ave. S. #419
Bloomington, MN 55431
(952) 224 - 9610