If you are tired of sweet or non seasoned roasted walnuts, this recipe brings you tasty
walnuts so you can eat more


1 lb walnuts or pecans, 1 green onion chopped, 2 tablespoon of oil, 1 tablespoon
sweet bean paste (you can find it in the Asian grocery stores).


1.        Warm up the oil in a pan, add the green onion and the sweet bean paste, stir fry
the paste and onion until you can smell the scent.
2.        Put in all the walnut and continue stir fry until all the walnuts evenly mixed with the
paste and shining.
3.        Cool the walnut down in a big plate until they are hardened. Done. Enjoy!

Serves 16 people.
Sweet Salty Walnuts
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